Carrot and Lemon
- Carrots (duh!)
- Lemons (ditto)
- Put the carrots in a pot, grind the rind of a whole lemon over them.
- Juice one or two lemons (enough to cover the carrots)
- Add a quarter cupful of water to the juice and a spoon of sugar
- Pour over the carrots, place over a low to medium heat and cook until soft