Carrots

Forgot to add my new favourite recipe to my most recent post but since I've told Linda about the recipe and my blog it's only fair I put it up now (because she'll probably check it tomorrow and she said she had lots of carrots.

Carrot and Lemon
Ingredients

• Carrots (duh!)
• Lemons (ditto)
• Sugar 
• Water

Method

1. Put the carrots in a pot, grind the rind of a whole lemon over them.
2. Juice one or two lemons (enough to cover the carrots)
3. Add a quarter cupful of water to the juice and a spoon of sugar
4. Pour over the carrots, place over  a low to medium heat and cook until soft